Gastronomy

The gastronomy from India is very varied in vegetables and hot food. Thepopular food in India is the rie. Indians puts vegetables inthe rice and dricken. In India the chicken is use in the rice and in the Indian soup.
Indians, use in their foods for exemple: chicken, others meats, paslas... put the popular Hot Sauce, (Salsa Picante).
In India, the tipyc gastronomy is spicy and vegetables. The important ingredients to rice is: Chamna, toor.
To cook bread (pans plans) used the roti, paratha, tawa(gralla) and TANDOOR.
After typical food is pollastre, tandori (chicken tandoori).
In India it is used fish and seafood in the coast dreas.
In India it is very famous/popular the curry/(Hotfood) or other famouse foodscre, chiken and rice, and sugar to wáter.